Our final club night of the year will be Monday 13th December and we will be sitting down to a festive dinner at the Westmead Hotel.
We'll meet in the bar on the night for drinks from7.30pm to dine at 8pm.
Menu is as follows:
Starters
Roasted Tomato & Fennel Soup
Chicken Liver Pate with Granny Smith chutney & Brioche
Crayfish Cocktail, Avocado & Whiskey Marie Rose
Mains
Turkey with pigs in blankets etc
Slow braised blade of beef with bacon, mushrooms, red wine & creamy mash potato
Fillet of baked salmon, Pak Choi & Saffron sauce
Deserts
Christmas pudding
Citrus Tart with mulled wine compote
Chocolate & Orange Creme Brulee with white chocolate cookie
Cost is £18.95 per head (half price for children under 14)
Booking
Can you please email me to confirm you will be attending (and advise number of guests) and advise menu choices so I can pre-order with the hotel and speed things up on the night.
Payment in full is needed in advance please by cheque payable to "Tipec Central" and posted to me (Send PM for address)
Alternatively you can give me a cheque or cash at the NEC over the coming weekend. Can I please ask you all to note that full payment needs to be with me by Friday 26th November when I must confirm final numbers with the hotel.
I hope you will all come along and round the club year off in style and I hope to see you there
Many thanks
Paul
