Porsche Enthusiasts Club Forum

We have booked a table for 20, so it's first come first served! I need names and menu selections ASAP to me please folks.



TIPEC Christmas Meal Menu
Tuesday December 2nd @ 7.30 – True Lovers Knot

STARTERS

Chefs Homemade Soup of the Day served with Crusty Bread
*
Smoked Salmon on a bed of Honey & Mustard dressed mixed leaves with a
Crab & Prawn Timbale
*
Duck Liver & Mulled Wine Pate served with a Port Sauce & Toast
*
Tomato & Goats Cheese Sable served on a bed of dressed mixed leaves

MAIN COURSES

Roast Turkey served with all the Festive Trimmings
*
Roasted Lamb Shank in a Red Wine & Rosemary Sauce
*
Chicken Stuffed with Wild Mushrooms in a Whiskey & Wholegrain Mustard Sauce
*
Seared Tuna Loin served on a Bed of Singapore Noodles
*
Moroccan Chick Pea Casserole
*
All served with Roast & New Potatoes & Fresh Seasonal Vegetables

DESSERTS

Christmas pudding served with a warm Brandy Sauce
*
Marbled Chocolate & Raspberry Pyramid
*
Vanilla Panacotta
*
Devon Toffee Fudge Cheesecake
*
Caramel Chocolate Truffle
*
Freshly Brewed Coffee served with warm mince pies

***
2 courses £15.95 * 3 courses £19.95
(Coffee and Mince Pies included)

Places are filling up - 9 so far:

Nick
Karey
Jim
Denise
Ben
Brett
Mark
Steve
Mike

If you want to join us, I need your name and menu selection ASAP please.

List stands at:

Nick
Karey
Jim
Denise
Ben
Brett
Mark
Steve
Laszlo
Lorraine
Toby
Alan

Cut off for this is 23rd November, so if you want to come, I need your name and menu selection before then!

Hi Jim ,

can make it now, so, 2 places please, for me and Sue

Sue would like: smoked salmon followed by the chicken.
I would like : pate followed by the turkey and then the xmas pud .

See you guys there !!

Regards Steve (Sam)