These rules were obviously written by a humble man who didn't like to draw attention to all the work involved in actually lighting the BBQ, ensuring there's enough drink in the fridge, entertaining the guests, serving them drinks, asking how they like their meat done, ensuring everyone gets their meat as they like it, taking the responsibility of ensuring meat is not attacked by BBQ flames, paying for the meat, mining the parasols and garden furniture from everything collected on top on them in the garage during the winter...truly a man's work is never done, it's done without complaining, his efforts hidden from the world in his humble service to others...it makes me proud to be a man!!
